Southern soul food · Red Bird, Dallas

The Menu

Home cooking,
the way it should taste.

Every plate is cooked from scratch and comes with cornbread and two sides. Not sure what you're feeling? Call (214) 372-3309 and we'll steer you right.

Prices below are sample placeholders for this concept preview — your real menu & pricing go here.

01

Main plates

Off the stove

Each plate served with cornbread and your choice of two sides.

02

The soul of it

Sides & fixin's

Sides $4 each · pint $8 · quart $14. Two come with every plate.

03

Save room

Desserts

04

To wash it down

Drinks

/05

Catering & Family Trays

Feeding a crowd? We do half and full aluminum trays of every plate and side — perfect for repasts, church functions, birthdays, and Sunday gatherings. Tell us the head count and the date; we'll build the spread.

  • Half trays feed ~10 · full trays feed ~20
  • Mix & match mains, sides, and desserts
  • Order a couple days ahead for large parties
06

How it works

From craving to plate.

1

Pick your plate

Browse the menu, choose a main and two sides, and don't forget the cobbler.

2

Call ahead

Ring (214) 372-3309 for pickup, or just come sit down — both work fine.

3

We cook it fresh

Everything is made to order the way it should be — no heat lamps, no shortcuts.

4

Come and get it

Grab your plate hot and ready, or settle in at a table. Either way, welcome home.

Good to know

Asked and answered.

Can I call ahead for pickup?
Absolutely — that's the fastest way. Call (214) 372-3309, tell us your order and roughly when you're coming, and we'll have it hot and bagged.
Do you have daily specials?
We do. Certain plates like oxtails run on select days, and there's usually a special or two off the stove. Call to hear what's cooking today.
Can you cater my event?
Yes — repasts, church events, birthdays, and family gatherings are our thing. Give us a head count and a date and we'll put a spread together. A few days' notice helps for bigger parties.
Are there vegetarian options?
You can build a plate from our sides — mac & cheese, candied yams, green beans, and more. Note that some greens and beans are cooked with smoked meat; just ask and we'll point out what's meat-free.

Come get you a plate.

Call ahead, come sit down, or let us cater. Your call.