Fresh pan dulce & custom cakes · East Plano

Panaderia La Reina Imperial

Menu & cakes

Everything's better
when it's fresh.

Pan dulce out of the oven every morning, postres by the slice, and custom cakes for the days that matter. Not sure what you need? Call (972) 000-0000 and we'll help you plan it.

/01

Pan Dulce & Conchas

The daily case that keeps Plano coming back. Baked in small batches through the morning so what you grab is what just came out — grab a tray, grab the tongs, fill it up.

  • ✓ Conchas — vanilla, chocolate & strawberry
  • ✓ Orejas, cuernos, and empanadas de calabaza
  • ✓ By the piece or by the tray for a crowd
Order a tray Online ordering on your real site
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Tres Leches & Postres

The desserts that finish the meal. Our tres leches is the reason people find us — light, soaked just right, never dry. Available by the slice for today or as a whole cake to take home.

  • ✓ Tres leches — classic & fresh-strawberry
  • ✓ Flan, gelatinas & pay de queso
  • ✓ Whole postres to order for the weekend
Order a postre Online ordering on your real site
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Custom Birthday Cakes

Tell us the flavor, the colors, the age, and the message — we'll build a cake that looks as good as it tastes. Round or sheet, single or tiered, character themes for the kids and elegant for the grown-ups.

  • ✓ Tres leches, chocolate, vanilla & fruit fillings
  • ✓ Custom colors, lettering & themes
  • ✓ Just 48 hours' notice for most designs
Design your cake Deposits online on your real site
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Quinceañera & Wedding Cakes

The centerpiece for the day everyone remembers. We sit down with you, do a tasting, and design a tiered cake to match your colors and theme — with a matching pan dulce spread if you want to feed the whole salón.

  • ✓ Tiered designs & matching dessert tables
  • ✓ Flavor tasting before you commit
  • ✓ Reserve your date — book early, dates fill fast
Reserve your date
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Bolillos, Telera & Wholesale

Fresh bolillos and soft telera rolls all day — the base for the best tortas in Plano. Restaurants and taquerías, ask about a standing daily order and we'll have it ready for pickup.

  • ✓ Bolillos & telera baked throughout the day
  • ✓ Standing wholesale orders for local kitchens
  • ✓ Simple weekly billing for accounts
Set up an account
02

How cake orders work

From idea to the candles.

1

Tell us

Call, message, or stop by. Share the date, flavor, size, colors, and the vibe you're after.

2

We quote

You get a clear price and a design plan. For quinceañeras and weddings, we'll set up a tasting.

3

We bake

Fresh for your date — never made ahead and frozen. Decorated by hand right here in the shop.

4

You pick up

Ready when you promised, boxed and safe to travel. Then everyone asks where you got it.

Common questions

Good to know.

How far ahead should I order a custom cake?
For most birthday cakes, 48 hours is plenty. For quinceañeras and weddings, reserve your date as early as you can — popular weekends book up, and earlier means more time to get the design exactly right.
Do you do a tasting for big cakes?
Yes — for quinceañera and wedding cakes we'll set up a flavor tasting so you're confident before the big day. Just call (972) 000-0000 to schedule.
What flavors and fillings can I choose?
Tres leches, chocolate, and vanilla are the favorites, with fresh-fruit and cream fillings available. Tell us what you're imagining and we'll tell you what's possible.
Can I order pan dulce for a big party or event?
Absolutely. We do trays of pan dulce, dessert boxes, and half-sheet cakes for parties, offices, and church events. Call ahead and it'll be boxed and ready for pickup.

Let's plan your cake.

Custom order or just a tray of conchas — we've got you.

Call (972) 000-0000 Start an order